As a professional nutritionist, Liene is able to educate about healthy lifestyle, nutrition and food preparation as well as advise individuals and small to large companies on healthy diets and menus fit for individual needs. Liene is also able to develop vegetarian, vegan or raw food diet recipes for various businesses, e.g. cafes, restaurants, caterers and others, give practical advice and offer staff training. Within the professional field, Liene works with projects related to nutrition and contemporary, healthy lifestyles. She is able to lead seminars individually or within a framework of a specific project, read lectures on healthy lifestyle and nutrition, lead cooking master classes and prepare meals for weddings or individual occasions.